Taste the best the Forgotten Coast has to offer at the 14th Annual Forgotten Coast Chef Sampler on Sunday, February 21st, from 6-9 pm. The event takes place in a transformed Fort Coombs Amory where designers and local talents create a beautiful dining experience. Sample everything from oysters to alligator at the best food event of the season. The Fort Coombs Amory is at the corner of 4th St and Ave D in downtown Historic Apalachicola. For tickets, call the Chamber at 850.653.9419.
Photo depicts another great food option in Apalachicola. Chef Danny at Tamara's Cafe will cook up your daily catch in a new and exciting way. Give him a call at the restaurant (850-653-4111) ahead of time so he knows you are coming and what you are bringing. Pictured with Chef Danny (left) are hungry fishermen: Knox Clark (from New Orleans), Erin Rodriguez, and Knox Clark, Jr. (also from New Orleans).
